Cherche Co., Ltd. - Package Stickers

Stylish Butter Label
Customer | Cherche Inc. |
Industry | Food Service |
Business Scale | - |
Business Description | Direct store management / Catering services Full range of services in recipe development, menu creation, and store consulting, production, and direction |
Reason for Choosing Kojima Label | The designer Ryuto Miyake specified us. |
Needs | They want to create a label to be affixed on wrapping paper used for butter packaging. |
Consultation Details
This project involved creating a label for the wrapping paper used on the packaging for rum raisin butter. We communicated closely with designer Ryuto Miyake. They requested a transparent material for the label and opted for a simple one-color print. The label is intended for hand application.
Our Proposal
We proposed a thin, transparent matte PET25μ material. Since the wrapping paper has a matte texture, we recommended matching it. The final product was delivered as sheet-cut labels.
※ The rum raisin butter was incredibly delicious! Its flavor balanced the tang and sweetness of the cheese and raisins perfectly, while the crunch of nuts and brown sugar was simply outstanding.
Detailed Specifications
Material | Transparent PET 25μ Matte |
Dimensions | 85×60mm (rectangle) |
Printing Method | Relief printing |
Number of Colors | 1 color (DIC N889) |
Processing | - |
Finish | Appropriate quantity sheet cut |
Mass Production Lead Time | From 5 business days (excluding weekends and holidays) |
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Whether you're interested in high-quality labels but haven't decided on the details yet, or if you'd like to hear more details first, feel free to reach out to us! We hope our advice can be of help to you.
※Orders are available starting from 1,000 pieces.



Designer: Ryuto Miyake
illustrator, graphic designer based in Tokyo
Client: Cherche Inc.
Whether it's the fleeting flicker of a candle, the evocative glow of red lanterns, the accidental melody of clinking cutlery, the warm sounds resonating from an analog record, the intimate bustle of a bistro, or the soothing quiet of a restaurant,
I love the moods evoked by food. I delight in embracing them all without discrimination, while still pursuing and creating each one with care.

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