Marui Partnership - Sake Labels
Sake Label Featuring Red Foil
| Customer | Marui Partnership |
| Industry | Sake Manufacturing |
| Business Scale | - |
| Products Handled | Manufacture and Sale of Sake “Raku no Yo” |
| Reason for Choosing Kojima Label | Because they believed we could create a beautiful sake label. |
| Needs | They want a red foil accent with a slit in the center of the front label. |
Consultation Details
During the creation of the sake label, we held meetings with the designer. One key design request was to incorporate red foil in certain areas. In addition, they were considering a design where a single slit is cut from the top right to the left, allowing a glimpse of the bottle, and wanted to confirm if this was feasible. Furthermore, they requested washi paper as the material and planned to make a final decision after reviewing the sample book.
Our Proposal
We provided samples of red foil color and the texture of washi paper, and subsequently, the items were finalized. They selected a regular red foil, and the material chosen was plain washi with a fibrous feel. We also confirmed that it was feasible to produce the slit in the body of the label without any issues. The final finish was applied carefully one by one, and the product was delivered as individual cut sheets.
Detailed Specifications
| Material | Plain Washi Paper (Strong Water Adhesive) |
| Dimensions | 73×120mm (Irregular) |
| Printing Method | Relief Printing |
| Number of Colors | 1 color (Black) |
| Processing | Foil Stamping (Red) |
| Finishing | Single Cut |
| Mass Production Lead Time | From 6 business days (excluding weekends and holidays) |
Feel free to ask any questions, no matter how small!
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※Orders are available starting from 1,000 pieces.
client: Marui Partnership
The sake “Raku no Yo” is crafted by drawing up spring water from the Kiso River system and carefully breaking down the rice to promote fermentation, resulting in a rich, full-bodied flavor.
It is made using the traditional yamahai method with all batches brewed from Yamada Nishiki rice, followed by processes such as bag pressing and bottle pasteurization, and then matured under refrigeration.
To preserve the sake’s natural character, it is filtered only once.
design: Hiroaki Furukawa
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