Sakaki Winery Co., Ltd. - Wine Labels

坂城葡萄酒造 ワインラベル

Beautiful Wine Labels Printed Offset

CustomerSakaki Winery Co., Ltd.
IndustryWinemaking
Business Scale-
Business Description• Wine manufacturing and sales
• Italian restaurant operations
• French restaurant operations
• Manufacturing and sales of homemade natural yeast bread
Reason for Choosing Kojima LabelIt was specified by the label’s designer. We heard that they respond carefully to both design and material needs.
NeedsThey wanted to try using a slightly unusual material.

Consultation Details

This project involved the production of wine labels. We coordinated with the designer, and the client wanted to choose from a selection of Japanese paper materials. They requested a printing method that would best suit the design.

Our Proposal

We produced a label for the fruit wine “Saekoori.” For this label, we proposed Tack Paper called “Washi Gin Gasumi.” As the name suggests, Washi Gin Gasumi is a special material in which a silver tone can be seen through the gaps in the Japanese paper. The adhesive used is water-soluble strong adhesive. The printing was done in 4-color offset, taking full advantage of the subtle silver of the material without using white ink.

Specification Details

MaterialWashi Ginga Sumi (Strong Water Adhesive)
Dimensions120×85mm (Rectangle)
Printing MethodOffset Printing
Number of ColorsFour-color
ProcessingOne back slit
FinishingCutting
Mass Production Lead TimeFrom 9 business days (excluding weekends and holidays)

※Orders are available starting from 1,000 pieces.

Japanese paper silver type
Sakaki Winery Wine Labels
Sakaki Winery Wine Labels
Sakaki Winery Wine Labels
Sakaki Winery Wine Labels

client: Sakaki Winery Co., Ltd.
We aim to plant the right varieties in suitable locations, manage the vineyards properly, and produce good grapes. We cultivate black grapes with a focus on Cabernet Sauvignon and Merlot, taking advantage of the well-drained gravel soil. For white grapes, we plant varieties that can be harvested early to avoid disease risks. Although the acidity is lower than in high-altitude areas, we aim to create wines unique to Sakaki Town, using the rich terroir without altering the grape juice.

design: OZ-Keisuke Ogashira

Wine Labels

Wine Labels | Product Page

Convey the Creative Flavor of the Winery.